Bubbly Squeak

If you're looking for a delicious gluten-free (or any type) of meal, my version of "Bubbly Squeak" is a good one that is delicious and easy both!🥬🥔🧅
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Ingredients:

1lb Ground Sausage
1 TBSP Minced Garlic
1 Onion, Diced Small
4 TBSP Real Butter
Salt & Pepper
5 Red Potatoes, Washed & Cut Up with Skin
1 Jar Saurkraut
1 Jar Ham Broth

Directions:

Boil Red Potatoes cut up, in the 1 Jar Saurkraut and 1 Jar Ham Broth. While the potatoes are boiling, add 1 lb Ground Sausage to your pan along with the garlic, butter, onion, and salt & pepper. Once all the Sausage mixture is cooked, add it to your Potatoes once you make sure they are cooked through. Boil down unholy it's no longer runny anymore. 
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Enjoy!🥰
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Homesteading Perks:

✨️Our Sausage was home-raised & butchered. We know what is in our meat.

✨️Our Saurkraut was home-canned right in the jar & ended up being the best Saurkraut I've ever had!

✨️Our Ham Broth was home-canned by curing our ham hocks and boiling them down with our scrapped veggies.